arabica​ 10 44

arabica​ 10 44

Blog Article

Arabica is a highly regarded species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Arabica coffee is characterised by a sweeter, softer taste with hints of fruit and more info sugar, and less bitterness than robusta beans.

Its prevalence makes it a key component in many commercial and specialty coffee blends.

Growing Arabica is more challenging, which contributes to its higher price point compared to robusta.

To sum up, Arabica’s distinct characteristics set it apart as a premium coffee variety.}